Never put salt in a pepper mill
It will rust. Usually pepper mill are not made out of stainless steel or ceramics since pepper will not absorb water as much as salt. This is especially true with the Peugeot (you can see that they aren't warranted against rust).
Also, contrary to pepper which will loose its taste once milled, keeping the salt as crystal has no effect on taste preservation. You could just grind it months before and use from the shaker.
Is there some reason to grind salt
at point of use? I've never understood this. You grind pepper because freshly ground pepper has so much more flavor than pepper that was ground weeks or months or years earlier. But salt is salt, as stated above.
I like those wooden salt cellars with pivot lids. Nothing to corrode or rust. But then, I'm fine with it not matching the pepper grinder.
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