anonymous  

If I had a big kitchen this would be excellent, I saw one a few years ago at an antiques shop. With a few alterations like a block top for prep and lockable casters it could work really well, there is almost something Colombo/Italian about it though its a depression era steel drum, cut with the steel attached to wedge shaped wood pivoting draws.

Flour, sugar, salt, dried beans etc and all stored and vermin resistant, its a bit like the draw/canisters in the Frankfurt kitchen.

Any other examples of good design sans celebrity?