Huh?
That cornbread looks spot on.
Golden brown and delicious.
And furthermore, the corners are always the tipoff. These display no brownage whatsoever.
Golden brown and delicious.
Apologies for the repetition but cooking and moreover baking are about just that; repetition.
Golden brown and delicious.
All cornbread has edges, SDR...
You're right. Have no idea why I said corners. But even if it's round, edges are there...
The edges are the circularly suspended points which coincide with the panned cornbread's ending and the exposed cornbread's beginning whilst baking.
Very technical I know...
Basically, if you burn it, the edges will be quite apparent.
And trial by fire is the greatest teacher, no?
I should know. I'm a piss poor cook.
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