You must be careful to
always immediately dry the exposed cast iron on the bottoms after washing. Mine get really rusty if I leave them in the dishwasher on the dry cycle, even--I guess they don't dry fast enough? Anyway, I have looked into seasoning the bottoms. There's a lot of misinformation out there but I believe that flaxseed oil is the only thing that really works. It oxidizes into a harder finish than any other oil. (How-to link below, in case you're interested.) These look like individual servers so you probably especially want to keep rust from forming.
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-...
love copco!
I would shy away from putting those in the dishwasher. I have to store my copco stuff on racks or inverted to keep the bottom from rusting (seasoned or not).
Probably in the too much info category but in reality there a ton of oils that will work for seasoning. Flaxseed is good. So is canola. Or safflower,sunflower,....or whatever. Want a high iodine value (which equates to the ability of the oil to polymerize). The key is multiple really, really thin coats and heating above the smoke point.
I'm a cast iron junkie so this is kind a thing for me.
Mark
Thank you. The Sallingboe Denmark figure is fun.
My favorites are the gourds and the wood jar. After determining the one gourd was for Yerba Mate I bought some in the "health food" section of my store for a trial. It was okay, but this will piece will be for display (no more Yerba Mate).
Yerba Mate
Mark,
The gourd with metal decoration is for Yerba Mate. Water is better (with the possible exception of water in Argentina).
It is actually one boat edited to show all sides. I am not big on taking my own photos, but I do have a rudimentary knowledge of Adobe Photoshop.
If you need any help, please contact us at – info@designaddict.com