I know we've been through this before but I can't seem to find the good information, my le creuset is looking really bad, I let a couple of things boil dry by accident and the enamel popped and cracked off in a few places, pretty much unusable I think.
Just buy stainless? I love the way they keep heat and that I can take things off the heat and leave them sit for ages and still be hot but am wondering if its worth the hassle of staining and chipping.
yeah I'm Australian hadn't yo...
yeah I'm Australian hadn't you heard 🙂
No, I'm usually careful, they were never in the best state and these were 2 catastrophic accidents, I boil water for tea in them and I just forgot. I passed on 2 really good ones in a thrift store today, might go back for them and look after them and buy a kettle.
The kicking of the self eh?...
The kicking of the self eh? My Mum saw my pots a while ago and was aghast that I could cook out of such things, *sigh* it might be time for a few of them to go the rubbish tip, I only need 3 anyway.
I looked at the kettles available, what utter rubbish, I like that they turn themselves off and are probably safer but I'll go to a camping supply place and get something for the stove top instead...and put a big note on the inside of the front door saying "HAVE YOU TURNED THE STOVE OFF DICKHEAD?"
I just did it again, IDIOT! I really hope those 2 are still there in the morning.
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