NYT Review
The New York Times reviewed this book as well as another similarly themed book. I particularly liked the ending of the review:
"Mr. Anderson sees that consumers think not only about money but also about intangibles like convenience, access, quality and time. Ms. Shell?s intangibles are different; she argues that moral accountability and responsibility are often sacrificed for the sake of cheap pricing. But her self-righteousness can backfire.
At the end of a chapter largely devoted to the horrors of Asian shrimp farming, she describes being in a Red Lobster restaurant with friends and being enlightened enough to eschew cheap shrimp in favor of chicken. Yet cheap chicken-farming isn?t any less ghastly. It just doesn?t happen to be addressed by this book."
http://www.nytimes.com/2009/07/06/books/06maslin.html?_r=1
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